WKSL 05/11 PG3
No enclosure wall should receive direct sunlight or strong wind.
These are mechanical pieces of equipment, they will make noise and the condensing unit will
produce heat. Unit installation and location are not only important inside the wine cellar, but just as
important, is where the warm exhaust air from the condensing unit is being rejected.
SIZING GUIDE & SPECIFICATIONS
This guide is to be used only for enclosures meeting the above construction requirements.Glass doors
and/or windows are not included in our calculations and should not be used in a wine enclosure. Note: All
units are 115 Volt, 60 Hz
BREEZAIRE Model
Enclosure Volume
Electrical
Dimensions (inches) Weight (lbs)
WKSL2200 Fan/Coil 1 Amp 14.25W x 14.125H x
7.75D
25
WKSL2200
Condenser
265 cu.ft.
4 Amps 14.25W x 14.125H x
11.00D
35
WKSL4000 Fan/Coil 1.5 Amps
14.25W x 19.75H x
12.375D
45
WKSL4000
Condenser
1000 cu.ft.
7.5 Amps
14.25W x 19.75H x
12.375D
55
INSTALLATION
BREEZAIRE recommends the use of a licensed refrigeration technician to install the WKSL
systems. Installation of the unit's line set through a fire rated wall must be done in accordance
with your local building codes. If your installation cannot be performed in accordance with
these instructions contact your dealer.
The units must be installed in the upright position and are not designed to have ductwork attached
on either the condenser or evaporator units. Do not drill any holes into the units. This may
damage the units, promote rust, and will void the warranty.
The WKSL systems consists of two components, the condensing unit and the fan/coil unit. The
condensing unit includes the compressor, condenser coil, fan assembly and two service ports.
The fan/coil unit includes SENTRY III digital electronic thermostat , evaporator coil, and fan
assembly.
Mounting the fan/coil unit: The fan/coil should be mounted within six inches of the ceiling and as
close to the horizontal center of the wall as possible. (Note for WKSL 4000 only - If the unit must
be mounted below the mid point of the wall, exchange the upper front grill with the blank off plate
on the top of the unit.) Air flow to and from the unit must be unobstructed for a minimum of 3 feet.
The unit is mounted to the wall using the four slotted holes in the rear plate. The top holes should
be approximately 10" from the ceiling. Mount the unit to a solid part of the wall using ¼" lags or
bolts. If necessary, attach two horizontal furring strips, at least 1" thick, solidly to the studs and
attach the unit to the furring strips. Provisions must be made for passing the tubing set, wiring and
drain tube through the wall.
Mounting the condensing unit: Place the condensing unit on a solid foundation in a location with
at least 1 foot of clearance on all sides. The warm exhaust air must be unobstructed for at least 3
feet. If the condenser inlet temperature exceeds 85°F the unit's rated BTU’s will be decreased. If
the condenser location goes below 20°F a crankcase heater or fan speed control should be
installed. The condensing unit should be elevated to avoid any possible flooding and shaded from
direct sun light. Install the condensing unit so that cleaning the condenser inlet will not be difficult.
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